![]() This recipe only uses a pinch of salt and pepper to season the chicken, but you could add other seasonings if you want. Sometimes you can find them already cleaned, which will save a step! Peel the shrimp and run a paring knife up the back of each so you can rinse out the vein in the back. Slicing the boneless skinless chicken breast into thin 2-inch strips will ensure the chicken cooks evenly and quickly.įor the shrimp, get larger ones so they won’t dry out while cooking, like the 16-20 per pound shrimp, sometimes labeled “extra large”. There are really only a few ingredients in this Chicken and Shrimp Skillet Dinner, so the flavors really shine through. The trick to this easy skillet dinner is making sure to add the ingredients in the right order! Serve! Top with chopped fresh parsley if desired.For those indecisive eaters and home cooks out there, combining two proteins in one skillet is a great option.Remove from the oven and allow the chicken to rest for a couple of minutes before slicing.Cook chicken for 1-2 minutes until golden brown and crispy. ![]() In the last minute or two of cooking switch the oven to Broil. (Mine took about 15 minutes because the chicken was on the thinner side). Place chicken in a greased baking dish and bake until golden brown and cooked through.
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